Decorated Sushi Cake
Decorated Sushi Cake

How are you currently at the moment ?, I pray you’re effectively and continually cheerful. through this web site I am going to introduce the recipe for cooking Decorated Sushi Cake that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Decorated Sushi Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Decorated Sushi Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous formal functions actually. I am certain you will see lots of people who just like the Decorated Sushi Cake dishes that you just make.

Alright, don’t linger, let’s plan this decorated sushi cake formula with 16 elements which are definitely easy to obtain, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Decorated Sushi Cake:
  1. Prepare for <Sushi Rice>
  2. Require 3 cups (180 ml) for cup) Japanese Short Grain Rice
  3. Get 75 ml of Rice Vinegar
  4. Need 4 tablespoons Sugar
  5. You need 1 of & 1/4 teaspoons Salt
  6. Require <Filling>
  7. Take - Canned Tuna (185g can) & Japanese Mayonnaise
  8. You need 1/2 - Avocado *sliced
  9. Get - *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
  10. Prepare <Topping>
  11. Get 3 - Eggs *finely scrambled
  12. Provide - Sliced of Ham
  13. Take for Carrot *sliced and blanched in salted water
  14. Get - Cucumber
  15. Provide - Sliced Cheese
  16. Require of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Decorated Sushi Cake start cooking:
  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together.
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

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