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Alright, don’t linger, let’s approach this summer vegetable pisto 🌱 (spanish veggie stew) menu with 12 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
- Take - Peppers (any/all colours)
- You need 1 of white onion
- You need 1 of red onion
- You need 1 - medium courgette
- Give 1 aubergine
- You need - Tomatoes (any size and colour)
- Take 1 sprig of Rosemary
- Take 1 sprig - thyme or a few basil leaves (or any other herbs you have growing in the garden)
- Take 1/2 teaspoon for sweet paprika
- You need Olive oil
- Take 2 cloves - garlic - sliced
- Provide 1 handful seasonal greens
Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) start cooking:
- Wash and chop the veggies into fairly small chunks.
- Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
- Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
- Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.
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