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Ingredients Chicken "Daube" - Chicken Stew Mauritian Style:
- Make ready 500 gms - Chicken cut into pieces
- Give 2 Tbs of vegetable oil
- You need 2 for garlic cloves
- Prepare 3 for medium size potatoes cut into cubes
- Require 2 - carrots – cut in fairly large chunks
- Provide Handful for frozen peas
- Need 2 medium size onions- sliced
- Make ready 2 tsp - ground ginger
- Need 1 for cinnamon stick
- Need 2 whole cardamom
- Get 3 for cloves
- Provide 1 tsp of cumin powder
- Provide Handful - chopped coriander including the stalks
- Take Sprig thyme
- Make ready leaves Few curry
- Get 1 Tbs of Tomato puree
- Provide 2 for large tomatoes - chopped
- Provide to taste - Salt and pepper
- You need 1-2 cups water or chicken stock
- Require 2-3 Tbs for vegetable oil
- Make ready 2 green chillies (optional)
Chicken "Daube" - Chicken Stew Mauritian Style how to cook:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
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