Nacho Bowl
Nacho Bowl

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Nacho Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nacho Bowl dishes that you simply make.

Alright, don’t linger, let’s approach this nacho bowl formula with 12 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition Nacho Bowl:
  1. Take 150 g of gluten and dairy free tortilla chips
  2. Take 2 for chicken breasts diced
  3. You need 1 for onion diced
  4. Make ready 1 for red pepper diced
  5. Get 1 garlic clove minced
  6. You need 1/2 teaspoon of cayenne pepper
  7. Give 1 teaspoon oregano
  8. Take 1 teaspoon for ground cinnamon
  9. You need 1 for lime juiced
  10. Make ready 1/2 tablespoon for sugar
  11. You need 1 - large ripe avocado
  12. Require 2 teaspoons for dairy free mayonnaise
Nacho Bowl how to cook:
  1. Make the fajita marinade by combining the garlic, cayenne pepper, oregano, cinnamon, lime juice and sugar in a large bowl - Add the diced chicken and stir until coated - Season with salt and pepper
  2. Heat a drizzle of olive oil on a high heat in a large frying pan - Add the chicken and cook for 5 -10 minutes - Add in the diced onion and peppers and cook for a further five minutes
  3. Arrange the tortilla chips in a large bowl or plate - Place the chicken on top of the chips - Half the cherry tomatoes and season with salt and pepper - Place on top of the cooked chicken
  4. Slice the avocado and place on top of the tomatoes - Drizzle with the dairy free natural yoghurt or mayonnaise

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