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Scrambled egss - in a pan, in a microwave, or sous-vide. In theory, scrambled eggs should be almost impossible to get wrong, but in practice. In today's Moment of Science with the Danville Science Center, Science Ben tests your tolerance for puns through three different "egg-streme" demonstrations.
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Ingredients - 3 different eggs 3 different ways:
- Require of Duck, pheasant & mystery egg
- Give Half - avocado
- Take 4 for asparagus
- Get - Croissant
- Require Nando’s garlic sauce
- Prepare 2 Chicken thighs
- Need for Salt & pepper
If you feel like it is time for a change, why not indulge in one of these Eggs from ducks also have a higher yolk to white ratio than chicken eggs, so if you like more yolk, duck eggs are the way to go. Gently break the egg in the ring mould. - Gather all the egg white so that it cooks well. - Once the egg egg is ready, place it gently over a toast. The egg is technically still edible as it has been cooked, albeit a slightly different method. Usually I simply discard these eggs.
3 different eggs 3 different ways steps:
- Firstly you want to marinate your chicken over night, then roast in the morning while prepping the rest.
- Trim your asparagus & blanch in salty water, keeping a few slices for garnish
- Soft boil the pheasant egg, poach the duck egg & fry the mystery egg
- For plating add the chicken to a croissant, slice avocado & place garlic sauce topping with the poached egg, add the asparagus & other eggs season with salt & pepper
My family has had quite a debate over the best way to hard boil an egg over many years. But I believe I have mastered this. Thank you and Thank you again!! It's not at all; the key is to use a large, deep pot and whisk. Gravity will pull the yolk down in the deeper pot, forming the shape and tail.
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