How are you currently at the moment ?, I desire you’re nicely and generally joyful. through this web site I’ll introduce the recipe for cooking Pork chops with "Lecso" that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Pork chops with "Lecso" food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Pork chops with "Lecso" cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pork chops with "Lecso" dishes that you simply make.
Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. A hearty vegetarian version of Lecso - as close to meat as you can get!
Alright, don’t linger, let’s practice this pork chops with "lecso" formula with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Pork chops with "Lecso":
- Provide 4 pieces for boneless pork chops
- Provide for salt,
- Get - pepper
- Make ready 2 garlic cloves, crushed
- Give - Cajun seasoning
- Take 4 - bell peppers
- You need 2 - tomatoes
- Give for few slices of smoked sausage
- Take 1 of onion
- Provide new potatoes
- You need parsley
- Prepare 3 tbs oil
- Give 1 tsp - paprika
By adding sliced Kolbász, it becomes a main dish. Lecsó as a noun is known in flippant company as the Hungarian ratatouille, the dish that's not really a stew, not a soup, not exactly a side dish, but In this case it's an adjective: lecsós sertéskaraj, a lecsó-y pork chop. It's versatile in language as well. The vibrant red of a lovingly spiced lecsó makes.
Pork chops with "Lecso" start cooking:
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso. It's the thing that is in every household, so common that you wouldn't see it in restaurants.
Alright, above has got discussed briefly about causeing this to be pork chops with "lecso" recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our webpage address within your browser, in order that at any most suitable period there’s a fresh menus of dishes, you may get the presented info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
