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Ura Maki-zushi (Inside-out Sushi Rolls) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ura Maki-zushi (Inside-out Sushi Rolls) dishes that you just make.
Alright, don’t linger, let’s plan this ura maki-zushi (inside-out sushi rolls) formula with 17 elements which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Ura Maki-zushi (Inside-out Sushi Rolls):
- You need for Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare of Nori (Seaweed Sheets)
- Provide of <Filling Suggestions>
- Need - Cucumber & Wasabi
- You need Carrot (cooked in salted water)
- Take for Avocado
- Provide of Canned Tuna and Japanese Mayonnaise
- You need of Omelette
- Take of Boiled Prawns
- You need Takuan (Japanese Pickled Daikon)
- Prepare for Unagi Kabayaki (Grilled & Seasoned Eel)
- Get - Ham
- Make ready - Radish Sprouts
- Require - Smoked Salmon
- Prepare Fresh Sashimi
- Need - Chicken Teriyaki
- Need - Today I used Carrot, Cucumber, Omelette and Kanpyō
Ura Maki-zushi (Inside-out Sushi Rolls) step by step:
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
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