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Alright, don’t linger, let’s approach this monday night salad with quinoa & asparagus formula with 20 substances which are absolutely easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Monday Night Salad with Quinoa & Asparagus:
- Give for Salad
- Give 10 - baby tomatoes, halved
- Take 1/2 - cucumber, sliced
- Require 3 - cooked beetroot, sliced
- Get 2 scallions, chopped
- Take 1 carrot, grated
- You need 10 for green olives
- Require 1 tsp for olive oil
- Give 1/2 of lemon, juiced
- Get To taste black pepper
- Take To taste - black sesame seeds
- Make ready Quinoa & Asparagus
- Get 1/2 cup for quinoa
- Require 2 cloves for garlic, chopped
- Prepare 1/2 - red onion, chopped
- Require 1/2 of red chilli, chopped
- Give 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Make ready 1/2 lemon, juiced
- You need To taste - smoked paprika
- Get To taste black pepper
Monday Night Salad with Quinoa & Asparagus process:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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