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I served it in martini glasses to make it super fun! This raw vegan chocolate mousse tastes very similar to chocolate pudding. The avocados are not overpowering and the texture is so fluffy and soft, plus it's good for you.
Alright, don’t linger, let’s approach this vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf formula with 6 elements which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Get 2 large ripe avocados
- Get 60 grams - unsweetened cocoa powder
- Get 120 ml agave nectar or to taste
- Require 1 1/2 tsp - vanilla extract
- Make ready 1 tsp of vanilla extract
- Take of some coconut cream to thin and mellow to your own taste
This Raw Vegan Chocolate Mousse is a Sugar free dessert for all the bitter dark Chocolate Lovers! Made with whole food ingredients and without refined sugar. There is nothing like a mouthwatering chocolate mousse to boost your mood, am I right? Most of the recipes you'll find online are loaded with refined sugar or are too complicated to make.
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF step by step:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly
- Add to a blender with the rest of the ingredients except for the cream
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!
I throw in a bit of honey or maple syrup (for a vegan option) but that adds just a tiny amount of sugar per serving! You can't taste it, but avocado gives this vegan chocolate mousse it's whipped texture. While it may seem fancy, making the mousse is actually quite easy. This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not Raw-Vegan Coconut-Chocolate-Chia Mousse. this link is to an external site that may or may not meet accessibility guidelines. This vegan chocolate mousse is creamy, rich, and light.
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