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Thai Salmon Rainbow Salad cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Salmon Rainbow Salad dishes which you make.
Alright, don’t linger, let’s plan this thai salmon rainbow salad menu with 18 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Thai Salmon Rainbow Salad:
- You need - For the salad:
- Take 2 salmon steaks
- Make ready 1/2 small red cabbage shredded
- Provide 1/2 small green cabbage shredded
- Give 1 - avocado diced
- Require 1 of mango peeled and diced
- Prepare 1 - carrot grated
- Get 1 - red pepper diced
- Make ready 1/2 - red onion finely sliced
- Provide of For the dressing:
- Provide 2 tablespoons - peanut butter
- Prepare 3 tablespoons of boiled water
- Prepare 2 tablespoons of rice vinegar
- Prepare 2 tablespoons of gluten free soy sauce
- Get 1 tablespoon of honey
- Take 1 tablespoon for lime juice
- Take few flakes of dried chilli
- Require salt and pepper for seasoning
Thai Salmon Rainbow Salad steps:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
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