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Gnocchi With Prawns & Chorizo cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gnocchi With Prawns & Chorizo dishes that you just make.
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Ingredients requirements for Gnocchi With Prawns & Chorizo:
- You need 500 g - gnocchi,
- Require 100 g for small prawns,
- Require 60 g chorizo, chopped into small cubes,
- You need 2 cloves for garlic sliced really finely,
- You need 1 tbsp - light butter,
- Require 1 pinch of smoked paprika,
- Take for Cracked black pepper and salt to season
- You need for Cooking spray oil
- Make ready of Fresh basil a few leaves chopped and some to garnish
Gnocchi With Prawns & Chorizo instructions:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
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