How are you currently as of this best suited moment ?, I just pray you’re very well and delighted constantly. through this web site I will introduce the recipe for cooking Mediterranean Fish Pie that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Mediterranean Fish Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Mediterranean Fish Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different recognized occasions possibly. I am certain you will see lots of people who just like the Mediterranean Fish Pie dishes that you just make.
Mediterranean fish pie is another delicious fish dish said to have originated by the fishermen on the Cote d'Azur. They would use the remains of the day's catch and cook the dish in the baker's oven while it was still warm from baking the bread! Mediterranean Fish Pie Recipe Here's an exciting twist on a fish pie recipe.
Alright, don’t linger, let’s approach this mediterranean fish pie menu with 11 components which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Mediterranean Fish Pie:
- Give to taste - Salt
- Require 1 for round sheet of puff pastry
- Give 400 g - ricotta cheese (cream)
- Make ready 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Get 150 g for sword fish (salmon or cod)
- Require 50 g sundried tomatoes
- Provide 50 g - unsalted peeled pistachios
- Take 50 g of stale bread or breadcrumbs
- Need for Juice of 1 lime or lemon
- Make ready for Chopped chives
Place optional shrimps between fish rolls. Provencal Topping: Mix all ingredients except oil/butter. Cover the fish with Provencal topping. Drizzle with oil or sprinkle with butter flakes.
Mediterranean Fish Pie process:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
Serve with buttered boiled potatoes sprinkled. Loving all of the recipe's ingredients, I made this with slight modifications. By poaching the tilapia in white wine/veggie stock/lemon juice with the chopped sundried tomatoes, olives, capers and garlic, the fish retains that wonderful Mediterranean flavor. After the fish is done, just reduce the sauce and spoon over top. Distribute olives and tomatoes over the casserole.
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