Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

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Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.

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Composition - Shrimp stuffed shells with 4 cheese.:
  1. Take 2 lb for shrimp
  2. Get 1 1/2 cup of ricotta cheese
  3. Prepare 1 1/2 cup - cottage cheese
  4. Need 2 cup - grated mozzerella cheese
  5. Require 1 cup of grated parmesan cheese
  6. Prepare 2 of eggs
  7. You need 1/2 cup - bread crumbs
  8. Take 1/2 cup for chopped parsley
  9. You need 2 cup for tomato sauce
  10. Provide 1 box jumbo pasta shells

Set a whole shrimp on top of each shell. Believe it or not, I was able to reduce the fat, and it still came out delicious. The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes. Look for potato starch near the cornstarch in your supermarket.

Shrimp stuffed shells with 4 cheese. process:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

In the same skillet you cooked the shrimp in, bring the cream and milk to a boil. My mom used to make stuffed manicotti when I was a kid - and it's pretty much the same technique. You cook your pasta - jumbo shells in this case - a little al dente (underdone). Then you gently take a mixture of cheeses (ricotta, mozzarella, provolone and Parmesan) and stuff the pasta. Divide shrimp mixture evenly among pasta shells.

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