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Ingredients requirements - Family Pizza Crispy Base with Beef Topping😍🍕🍺:
- Take 2 1/4 tsp active dried yeast
- Provide 2 cups - warm water about 100-110F
- Give (Anything over 230F it kills the yeast)
- Make ready 470 g for all-purpose flour(not to use bread flour)+ 2tbs for shaping
- Prepare 6 tbs olive oil, plus more for greasing
- Take To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
- Need 1 tsp salt
- Take 1 Tbs - Sugar
- Get 1/4 cup - Cornmeal flour on the bottom gives extra flavor & crisp
- Prepare for Pizza Topping, multi choice
- You need - My Homemade Pizza Sauce 😍(spread on topping base):
- Need 1/2 of white Onion, chopped very finely
- Give 2 garlic cloves, minced finely
- Prepare 1/2 tsp for Red Pepper flakes
- Give 1 tsp for sugar
- You need 1 tsp Oregano
- Get 1 can of whole tomato
- You need 1 tbs - Tomato sauce
- Provide - Salt & black pepper crushed
- Give for Small white onion chopped, fry in1 tbs oil
- Require 5 - Fresh Basil chopped roughly or
- Make ready - Celery stalks chopped
- Provide pieces of Ham sliced thickly and cut into big
- Need for Jalapeno pickled sliced thickly
- Require - Stewed Beef Sausages sliced
- Take Mozzarella cheese, sliced biscuits thickness
- Take 1 handful grated cheddar cheese
- Make ready - Svatter a few Olives & Feta cheese cubed
- Provide of Rice Bran Oil for stir-fry
Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated I use Pillsbury Roll Mix to make my crust, but you have Patmom's recipe spot on!!! My kids still love this pizza.add additional toppings to taste.
Family Pizza Crispy Base with Beef Topping😍🍕🍺 making process:
- Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
- Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
- Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
- Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
- Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗
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