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Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Spring lamb is often associated with Easter and Passover celebrations.
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Ingredients of Parmesan and rosemary potato gratin with pan fried lamb:
- Need of Enough potatoes for everyone
- Get for Enough lamb for everyone
- Prepare of About 200 ml of milk
- Give of About 70 g of Parmesan cheese grated
- Provide Few sprigs of rosemary
- Need Knob of butter or two
- Make ready - Olive oil
- Get to taste Salt and pepper
Heather, these would be delicious with Beef Tenderloin, Grilled Flank Steak with Garlic and Rosemary, or Pan-Seared Steaks. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Great potatoes!. was a hit for a dinner last week! not to mention it smelled amazing while cooking. I used parchment paper to line my cookie sheet (aka potato pan)and I didn't experience any sticking at.
Parmesan and rosemary potato gratin with pan fried lamb making:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊
The savory aspects of rosemary and parmesan offset the natural sweetness of the potato. They also crisp up nicely if you don. Place the sweet potatoes into a large bowl. Stir well to thoroughly coat the fries. Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper.
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