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Ingredients requirements for Monday Night Salad with Quinoa & Asparagus:
- Require for Salad
- Make ready 10 for baby tomatoes, halved
- Make ready 1/2 - cucumber, sliced
- Need 3 - cooked beetroot, sliced
- Make ready 2 scallions, chopped
- Get 1 of carrot, grated
- Need 10 of green olives
- Need 1 tsp olive oil
- Get 1/2 - lemon, juiced
- Take To taste - black pepper
- Take To taste for black sesame seeds
- You need of Quinoa & Asparagus
- Provide 1/2 cup quinoa
- You need 2 cloves garlic, chopped
- Need 1/2 - red onion, chopped
- Prepare 1/2 for red chilli, chopped
- You need 2 tsp for olive oil (1 for quinoa / 1 for asparagus)
- Need 1/2 of lemon, juiced
- Provide To taste of smoked paprika
- Get To taste of black pepper
Monday Night Salad with Quinoa & Asparagus instructions:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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