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Air Fryer Masoor Dal Ring Pakora cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air Fryer Masoor Dal Ring Pakora dishes that you just make.
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Ingredients of Air Fryer Masoor Dal Ring Pakora:
- Require 1 Cup of left over Masoor dal
- Give 4 tbsp - Gram Flour
- Need 2 tbsp for Rice Flour
- Require 1 tbsp of Baking Powder
- Require 1 Onion chopped
- Get 1 tsp of Green chili
- Give 1 tsp of garlic and ginger paste
- Get leaves few chopped Coriander
- Require 1 pinch Hing
- Get 2 tbsp of Oil
- Get to taste - Salt
Air Fryer Masoor Dal Ring Pakora steps:
- Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
- From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
- Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
- Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
- Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.
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