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Meatloaf is one of the most popular comfort foods and it is certainly mine. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant. Pork steaks in breadcrumbs with sage.
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Ingredients for Pork, apple and sage meatloaf:
- Need 500 g for pork mince
- Give 2 - small apples or 1 big one, peeled, cored and finely diced
- Take of Stale bread for breadcrumbs
- Require leaves for Few sage
- Require 1 of egg
- Require to taste - Salt and pepper
- Make ready - veg to serve
- Need for few knobs of butter
In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient.
Pork, apple and sage meatloaf instructions:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving ๐
The sage I use comes from our very own vegetable garden! It grows like a small bush during the summer and I dry whatever is left at the end of the [โฆ] Chops Home Cured Corned Beef Spiced Honey Pork Belly Celebration Chicken Salad Salmon Primavera Apple and Sage Elk Meatloaf Sage. Perfect Meatloaf - Plain and Simple! - Chattavore. These pork chops couldn't get any easier, they're so delicious and tender, they. How to Make Pork, Apple & Bacon Meatloaf.
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