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Red Quinoa Chicken Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Quinoa Chicken Bowl dishes that you simply make.
Alright, don’t linger, let’s course of action this red quinoa chicken bowl menu with 11 components which are surely easy to find, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Red Quinoa Chicken Bowl:
- Provide for Red Quinoa
- Get 1-2 Skinless Chicken Breasts
- Get 1 bunch for Asparagus
- Make ready 3 Tbsp butter
- You need to taste for Sea Salt
- Require 4 cloves for Garlic, chopped (or less, I love garlic)
- Prepare 6-8 Cherry tomatoes
- Give 3-4 tsp of Toasted Slivered Almonds
- Make ready to taste Feta Cheese
- You need 1-2 Tbsp for Balsamic Vinaigrette
- You need 1 - halved Key Lime (or regular limes)
Red Quinoa Chicken Bowl start cooking:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
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