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Salted Caramel vermicelli cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salted Caramel vermicelli dishes which you make.
Alright, don’t linger, let’s approach this salted caramel vermicelli formula with 10 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Salted Caramel vermicelli:
- Provide 2 cups for vermicelli finely crushed
- Provide 400 ml for water
- Get 1 cup sugar
- Make ready 1/2 cup of almond powder
- Provide 1/2 cup - milk powder
- Provide 1 tablespoon of ghee
- Take 2 tablespoon of salted caramel chocolate spread
- Give 1/2 teaspoon - cardamom powder
- You need - Few strands saffron
- Make ready of Pistachios to garnish
Salted Caramel vermicelli steps:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
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