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Avocado egg salad is healthy, protein-packed, and perfect for any occasion. Enjoy a taste of summer with this avocado egg salad recipe from the Incredible Egg. COMBINE chopped eggs, avocados, tomato, onion and parsley in large bowl; TOSS gently to mix.
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Ingredients - Tomatoes avocado egg salad:
- Get 2 for avocado
- Prepare 4 hard boiled egg
- Take 2 tomatoes cut dice
- Give Red onion dice
- Prepare for Carrot shredded
- You need Fresh parsley
- Provide to taste of Black pepper
- You need to taste of Salt
- Get - Lemon juice
- Get of Olive oil
Add dressing; stir gently just until ingredients are evenly. COMBINE chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix. ADD dressing; stir gently just until ingredients are evenly coated with dressing. Delicious avocado serves as a butter alternative and goes well with a runny poached egg.
Tomatoes avocado egg salad how to cook:
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Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised. The egg and avocado add plenty of healthy fats, so no drizzle of oil is needed for this salad, although you can add a spoonful of mayo if you like. In a large serving bowl, toss together the tomatoes, avocados and red onion. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Creaminess from the eggs and avocado and a little crunch from the cucumber makes the salad more delicious and enjoyable.
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