Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

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Alright, don’t linger, let’s task this hot krab & asparagus dip menu with 11 components which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Hot Krab & Asparagus Dip:
  1. Prepare 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. You need 8 oz for surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. You need 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Get 1/3 cup - shredded or grated Parmesan
  5. Need 1/3 cup - sour cream
  6. Give 1/4 cup of mayonnaise
  7. Make ready 1/2 block for cream cheese brought to room temperature
  8. Need 1 - small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Take zest of 1/2 a lemon
  10. Give 1.5 Tablespoons of lemon juice
  11. Give 1/4 teaspoon - black pepper
Hot Krab & Asparagus Dip step by step:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

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