Salmon fillet, potato and pumpkin flower pie
Salmon fillet, potato and pumpkin flower pie

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Reviews for: Photos of Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Want a simple way to make salmon even more delicious?

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Ingredients of Salmon fillet, potato and pumpkin flower pie:
  1. You need - Roll of pastry
  2. Take 1 - large potato
  3. Get 1 salmon fillet a few pumpkin flowers
  4. Need 2 - beaten eggs
  5. Make ready to taste Salt
  6. Provide - Salad and dressing of your choice to serve

Rinse the bell pepper, cut in half and remove the seeds and ribs. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Fish pie takes me instantly back to that time.

Salmon fillet, potato and pumpkin flower pie start cooking:
  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
  3. Fold down the edges, glaze with egg and bake for about 25 mins 😍

I used to make it every single week as it seemed to be one of the only dishes that was always a win with those babies of mine and. A healthy meal for the whole family. Top tip for making Pan fried salmon fillet. Serve (with all the gorgeous buttery juices from the pan) with new potatoes or plain boiled rice and a fresh. Put the potatoes and salmon in the steamer basket and sprinkle dill over top.

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