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Pour the oat mixture over the strawberries and rhubarb, making sure to distribute the mixture evenly. Sprinkle the remaining almonds over the the top. YOU GUYS, this Strawberry Rhubarb Baked Oatmeal is to DIE for.
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Ingredients of Strawberry Rhubarb Oatmeal Bake:
- Require 100 g for oats
- Take 30-40 g rhubarb
- Get 70 g strawberries
- Provide 1 of egg
- You need 1/2 tsp of baking powder
- Provide Milk (couple of spoons). I’ve had homemade cashew milk. You can take coconut or almond milk
- Require 100 g ricotta cheese (for topping)
Sprinkle on a generous helping of cinnamon/sugar. This Strawberry Rhubarb Baked Oatmeal is a twist on my favorite baked oatmeal recipe from Super Natural Everyday. The flavors are bright and the sliced almonds give it just the right amount of crunch. In a heat safe baking dish, toss your oats, strawberries and rhubarb, then pour liquid mixture over the oats, stirring to combine.
Strawberry Rhubarb Oatmeal Bake step by step:
- Chop strawberries and rhubarb add other ingredients and - mix everything together. Bake in preheated oven at 180 degrees for about 35 minutes. Serve with ricotta cheese and honey
Make sure everything is equally coated, and try to keep the rhubarb underneath a layer of oats (this allows it to cook better). Strawberry Rhubarb Oatmeal Bake to the Rescue! Ladies, you know when you need food for a potluck or a get-together and completely forget to grab anything from the store? That is how this Strawberry Rhubarb Oatmeal Bake came about! In another bowl, whisk together the maple syrup, milk, egg, coconut oil or butter, and vanilla.
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