Kunafa
Kunafa

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Kunafa cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kunafa dishes which you make.

Alternative names. kunafeh, kunafa, knafeh, konafi, etc. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.

Alright, don’t linger, let’s approach this kunafa formula with 15 materials which are absolutely easy to have, and we have to process them at the very least through 21 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Kunafa:
  1. Make ready 150 gm Roasted brown vermicelli
  2. You need 6-7 Tsp of Melted butter
  3. You need 1 cup - Sugar
  4. Prepare Saffaron optional
  5. You need 50 gm - Ricotta cheese
  6. Prepare 50 gm - Mozzarella cheese
  7. Provide of Pistachio,almonds or cashewnuts for decoration
  8. Get - Chocolate sauce for topping optional
  9. Need Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
  10. Require 4 Tsp cream for chocolate sauce
  11. Give for for second type of kunafa cheese filling
  12. Give 100 gm - Cheddar or soft cheese
  13. Get 1 cup milk
  14. Get 1 Tsp of Mozzarella
  15. Require for Corn flour 1 Tsp in 4 Tsp milk

Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!

Kunafa steps:
  1. Ist mix break vermicelli into smaller pieces
  2. Add butter
  3. For shaping I used cookie cutter and bowl
  4. Layers
  5. If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
  6. Layers in a bowl
  7. Ready for baking
  8. After baking
  9. Once kunafa ready,v make sugar syrup
  10. Sugar,water and saffron
  11. Cook until thick
  12. After pouring sugar syrup, decor with nuts or chocolate sauce
  13. Use ur fav nuts
  14. For making chocolate sauce topping
  15. 4 Tsp chocolate flakes,4 Tsp cream
  16. Thick and glazed sauce topping
  17. Second type of creamy cheese filling
  18. Mix sugar in milk and boil
  19. Add corn flour to thicken and add cheese
  20. Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
  21. Ready to serve

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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