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Alright, don’t linger, let’s practice this linguine rosa pink linguine formula with 8 substances which are surely easy to obtain, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Linguine Rosa pink linguine:
- You need 500 g linguine
- Provide 100 g for smoked salmon
- Provide - Zest of 1 lemon
- Require Fresh parsley
- Make ready Olive oil
- Take Spoonful pink lumpfish roe eggs
- Get to taste - Salt
- Need Few strands of saffron
Linguine Rosa pink linguine start cooking:
- Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon
- Add chopped parsley and fish eggs. Mix well
- Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍
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