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Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Your guests will think you spent hours on this gorgeous asparagus tart—I won't tell if you don't!
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Ingredients Super quick asparagus, prawn & chorizo stir fry:
- Give 200 g for prawns / shrimp
- Make ready 200 g - asparagus, hard ends trimmed
- Make ready 2-3 tbs of chopped chorizo (more to taste)
Repeat until the skewer is full. Brush the butter mix onto to skewer. These light and colourful garlic prawn tarts are perfect for an early summer lunch or supper from BBC Good Food. These prawns will deliver a big hit of the amino acid tyrosine - it increases reaction times and keeps you alert and focused.
Super quick asparagus, prawn & chorizo stir fry process:
- Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
- Lightly stir fry chorizo until the fat melts and comes out.
- Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
- Add prawns. If frozen, defrost first and squeeze out any extra liquid.
- Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice
Add the prawns back to the wok along with the asparagus and fry for a further minute. Pour over the sauce that you prepared earlier, and cook until the mixture becomes. Get a taste of Thailand with this light and seasonal dish. Stir through remaining cheese and serve with a lemon wedge on the side. Spring is here, try Ching's super tasty and quick wok fried prawns and asparagus dinner. yum!
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