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Alright, don’t linger, let’s course of action this tomato pesto salmon formula with 8 substances which are definitely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Tomato Pesto Salmon:
- Get - Parchment paper 12x18 inches
- Give 6 stems asparagus
- Give to taste Olive oil
- Give 1/4 Tbsp for salt
- Give 1/4 Tbsp - pepper
- Prepare 6 ounces of skinless salmon
- Prepare 2 tablespoons - pesto
- Make ready 10 for cherry tomatoes, halved
Tomato Pesto Salmon making process:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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