Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

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Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

Alright, don’t linger, let’s approach this smoked salmon and blue cheese cheesecake with an avocado cream topping formula with 24 components which are undoubtedly easy to have, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Take of bottom crust
  2. Make ready 4 tbsp for butter
  3. Require 6 oz for multigrain crackers
  4. Need 1 tsp for agave nectar
  5. Take of canola spray
  6. Need for cheesecake base
  7. Get 1 1/4 lb - cream cheese
  8. You need 1 1/2 tbsp for agave nectar
  9. Prepare 4 oz for ricotta cheese
  10. Require 4 eggs, large
  11. Need 1/4 cup for half and half
  12. You need 4 oz blue cheese
  13. Take filling to be stirred into the base
  14. Take 4 for to 8 ounces smoked salmon, crumbled
  15. Give 3 tbsp of piementos, small diced
  16. Prepare 2 tbsp for diced chives, minced
  17. Provide 1 pinch of Herb de Provence
  18. Give 1/2 tsp of ground black pepper
  19. Provide for topping
  20. Prepare 6 sour cream
  21. Require 1 - avocado, small
  22. Need 1 tbsp for sugar
  23. Need 2 tbsp chives, minced
  24. Get 1 for parsley, dried

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping how to cook:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

Another variation on this popular bagel combination includes avocados. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top.

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