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Alright, don’t linger, let’s task this very rich easy ragu formula with 14 elements which are definitely easy to find, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Very Rich Easy Ragu:
- You need 500 g - Good Quality Beef Mince
- Give for rapeseed oil to cook with
- Need 1 - sml red and 1 sml brown onion
- Need 1 for sml courgette
- Make ready 2 of sml carrots
- Prepare 2 of fat garlic cloves
- Prepare 1/2 tsp - thyme
- Provide 1/2 tsp of chilli powder
- Take 500 ml passata
- You need 200 ml milk
- Give 200 ml - beef stock
- Take 1 tsp for marmite
- Give few dashes worcestershire sauce
- Get of I serve with parpadelle and parmesan but any pasta will do
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Very Rich Easy Ragu instructions:
- Finely dice the onions, carrots, courgette and garlic.
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
- I serve with parpadelle and a good helping of parmesan.
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