Avocado And Egg
Avocado And Egg

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Alright, don’t linger, let’s task this avocado and egg menu with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Avocado And Egg:
  1. Take 1 - small egg
  2. Provide 1 large ripe avocado
  3. Make ready 1 dash salt
  4. Make ready - seasoning
  5. Provide 1 dash pepper
  6. Get Garnish
  7. Need 1 of pasley
Avocado And Egg steps:
  1. Slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh
  2. Break an egg in bowl and then spoon the egg yolk with little egg white into avocado
  3. Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny
  4. ANOTHER OPTION, put 2 eggs and lightly mash 1 avocado into a ramekin
  5. Season with dash of salt and pepper top garnish and serve immediately.
  6. Baked it at 200 C / 400°F till egg white are set but yolk are runny then serve with a dash of dalt and pepper

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