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This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
Baked mac n cheese cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several established occasions possibly. I am certain you will see lots of people who just like the Baked mac n cheese dishes you make.
Alright, don’t linger, let’s plan this baked mac n cheese menu with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Baked mac n cheese:
- Require of wet ingredients
- Get 1 1/2 cup for ricotta cheese
- Provide 2 cup - milk
- Get 1 tsp of dry mustard
- Provide 1 pinch - ground nutmeg
- Require 1 pinch - cayenne pepper
- You need 1 - salt and pepper to taste
- Give of dry ingredients
- Get 1 lb dry pasta
- Prepare 1 lb of grated cheddar cheese (reserve 1\4 cup for topping)
- You need topping
- Get 1 butter
- Make ready 1/4 cup of cheddar cheese
Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is.
Baked mac n cheese step by step:
- Preheat oven to 375.
- Grease a large casserole dish.
- In a large bowl combine the pasta and cheddar cheese.
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
- Add the wet ingredients to the dry ingredients and mix till everything is coated.
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.
My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.
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