Salmon With Pumpkin And Avocado Rice Bowl
Salmon With Pumpkin And Avocado Rice Bowl

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Alright, don’t linger, let’s approach this salmon with pumpkin and avocado rice bowl formula with 10 components which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Salmon With Pumpkin And Avocado Rice Bowl:
  1. Take 1 of salmon steak
  2. Take 1/4 - pumpkins
  3. Need 1 for Avocado
  4. Make ready 1 of egg
  5. Take of Sesame seed and Bonito flake
  6. Make ready Dashi Sauce or just shahimi sauce
  7. Need 1 tsp - Anchovies granules with 200 ml water
  8. Make ready 2 tbsp - shahimi sauce
  9. You need 2 tbsp Shao Xin wine or mirin
  10. Make ready 1 tbsp of Bonito flake
Salmon With Pumpkin And Avocado Rice Bowl start cooking:
  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

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