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This impressive, addictive upside-down banana cake recipe will have you go bananas. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.
Alright, don’t linger, let’s approach this 🍰 🍌banana upside down cake🍌🍰 menu with 14 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Composition for 🍰 🍌Banana Upside Down Cake🍌🍰:
- Make ready for For the cake
- Provide 100 g sugar
- Require 100 g of self-raising flour
- Give 100 g - butter, (room temperature)
- Make ready 2 - eggs
- Need 1 tsp for vanilla extract
- Get 1 tsp of baking powder
- Provide 2 tbsp milk
- Need Half for banana (mashed)
- Take For the topping
- Provide 2-3 of bananas
- Get 50 g for soft brown sugar
- Need 50 g - butter, room temperature
- Make ready 1/2 tsp - cinnamon
Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind.
🍰 🍌Banana Upside Down Cake🍌🍰 process:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
I love a good pound cake - it's. Banana upside down cake is a sweet and fruity bake with a boozy kick. This banana upside down cake is like a moreish gooey banana bread, but the beautiful caramelised bananas give it a lot more allure. It's sure to be a big hit at any bake sale or coffee morning. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake.
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