How are you currently at the moment ?, I wish you’re nicely and generally cheerful. through this web site I’ll introduce the recipe for cooking Crock-Pot Classic Lasagna that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Crock-Pot Classic Lasagna food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it probably.
Crock-Pot Classic Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous established occasions perhaps. I am certain you will see lots of people who just like the Crock-Pot Classic Lasagna dishes which you make.
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Ingredients requirements - Crock-Pot Classic Lasagna:
- Make ready 1 lb - ground beef (or with half/half Italian sausage)
- You need 1 onion (chopped)
- Provide 3-5 cloves - garlic (minced)
- Need 2 (24 oz) cans seasoned spaghetti sauce
- Need 2 cups of ricotta cheese
- Make ready 1/4 cup parmesan
- Take 2 1/2 cups for mozzarella cheese
- Need 1 - egg
- Make ready lasagna noodles
- Make ready salt&pepper
Crock-Pot Classic Lasagna making process:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
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