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Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. Pour half the marinade into a smaller bowl and reserve. This second bowl of marinade will be used to glaze the chicken while grilling.
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Alright, don’t linger, let’s approach this apricot glazed chicken skewers menu with 8 substances which are definitely easy to find, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Apricot glazed chicken skewers:
- Make ready 2 tbsp of lemon juice
- You need 1 tbsp of extra virgin olive oil
- Take 2 tsp - chopped fresh rosemary
- Need 1 clove - garlic cloves
- You need 1/4 tsp for salt
- Require 1/4 tsp - pepper
- Need 8 boneless skinless chicken thighs
- Take 2 tbsp apricot jam
Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Then glazed with a sweet, spicy, savory, and sour. Apricot Glazed Chicken Recipe , easy, fast, delicious, sticky and spicy revolutionary grilled chicken tenderloin.
Apricot glazed chicken skewers making:
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
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