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Szechuan Prawns cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many public incidents also. I am certain you will see lots of people who just like the Szechuan Prawns dishes which you make.
Alright, don’t linger, let’s practice this szechuan prawns formula with 16 materials which are definitely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Szechuan Prawns:
- Need 500 g - peeled and deveined prawns
- Make ready 2 tsp of Sichuan peppercorns
- Provide 5 spring onions, chopped (i didn't have any)
- Take 1 cup plain flour
- Give - Vegetable oil for shallow frying
- Take 6 garlic cloves, cut into thin strips
- Get 5 cm - ginger, peeled and sliced into thin strips
- Prepare 1-2 of red chillies, julienned, optional
- Need Marinade
- Need 2 tbsp - light soy sauce
- Require 1 tsp sesame oil
- Provide of Stir-fry sauce
- You need 2 tbsp light soy sauce
- Get 2 tbsp of rice vinegar
- Give 1 tsp sugar
- Give 2 tbsp sriracha sauce
Szechuan Prawns making:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
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