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Potatoes and green beans are a classic combination. I thought I would mix it up a bit by adding some asparagus as well. The new potatoes are boiled and The green beans and asparagus are blanched and then shocked in an ice bath so they keep their bright green color.
Alright, don’t linger, let’s approach this potato salad with asparagus formula with 9 materials which are absolutely easy to receive, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.
Composition - Potato salad with asparagus:
- Make ready 650 g of new potatoes
- Get 1 - red onion
- Take 2 tbsp for balsamic vinegar
- Give 100 g - pack watercress or any salads
- Require 1 pack for asparagus
- Get 2 tbsp - olive oil
- Provide 1 tsp - honey optinal
- Require 2 tsp of whole grain mustard
- Make ready 1 tsp - vinegar
This Warm Potato Asparagus Salad makes a great side dish for any occasion. Using baby potatoes, fresh asparagus and a tangy easy vinaigrette, this is a potato salad with a difference. This Simple Potato and Asparagus Salad is my answer to time consuming, mayo slathered potato salad. To make this lovely salad simple cut potatoes in half or quarters, boil until just tender and then add asparagus to water, blanching for just a few minutes.
Potato salad with asparagus process:
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing.
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️
Drain the potatoes and let the water evaporate slightly. Pour the vegetable broth over them and add the asparagus, chervil and tomatoes. Learn how to make Potato Salad with Asparagus. Place the baby potatoes in a medium pot. Chop the potatoes into medium sized cubes and add them to the bowl also.
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