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Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble. Cheesy Bacon & Egg Brunch Casserole. Want to learn how to make egg casserole?
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Ingredients requirements Cheesey Bacon, Egg & Asparagus Wrap:
- You need 4 Rashers bacon
- Get 2 Eggs
- Provide 2 Asparagus spears
- Take 2 - handfulls of mozarella
- Take 1 extra egg whisked to brush the pastry
- Prepare 2 for squares ready roll puff pastry
- Make ready sweet chilli sauce
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Cheesey Bacon, Egg & Asparagus Wrap how to cook:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
First step is to get a blender and set it up to put the ingredients into. Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked. Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs, and ooey-gooey cheese, topped with garlic herb butter! Drain bacon on paper towels; crumble and set aside. When brunch is an on-the-go occasion, get your guests going with these Cheesy Bacon, Egg & Spinach Brunch Burritos.
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