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Kulfi - is an Indian Dry fruit Icecream. It is often described as "traditional Indian ice cream". Kulfi is the original ice cream of India.
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized occasions also. I am certain you will see lots of people who just like the 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 dishes that you just make.
Alright, don’t linger, let’s course of action this 🍧🍨dry fruit kulfi ice cream🍨🍧 formula with 9 substances which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
- You need of Condensed milk 1 tin (397g)
- Prepare Evaporated milk 1 tin (410g)
- Get 400 ml of Double cream
- Provide Bread slice 2 (cut edges)
- Take 1 tsp - Cardamom powder
- Provide 1/4 cup - Chopped almonds
- You need 1/4 cup Chopped pistachios
- Make ready 1/4 cup of Chopped cashew nuts
- Need 1/4 cup of Finely chopped raisins
In Mumbai you get lot of kulfis like Malai Kulfi, Badam Kulfi, Dry Fruit Kulfi, Mango Kulfi, Chickoo Kulfi, Strawberry Kulfi, Pista Kulfi, Matka Kulfi, Gulkhand Kulfi and the list is endless. This is the best ice cream I've ever tasted and I love Haagen Daz and Ben and Jerry's!! I didn't have cardamom and it was too expensive so I just sprinkled cinnamon and it was great! It's as rich and creamy as any premium ice cream and fun to make! "Kulfi ice cream nahin hoti, kulfi, kulfi hoti hai" - kulfi is not an ice cream; kulfi is simply kulfi.
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 start cooking:
- Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
- Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
- #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.
That is how most of us begin our journey with this yummy dairy based frozen dessert. A lot of us believe that kulfi is made more for the Indian summer than ice cream, due to its higher melting point. Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes The fruits not only add a new dimension to the flavour of the ice-cream, but also make the texture more exciting. Keep the ice-cream frozen till you. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day.
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