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Mike's Tender T-Bones & Scrumptious Sides cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Tender T-Bones & Scrumptious Sides dishes which you make.

Tender T-Bones. (SV & "Q") Some of you might remember that Mrs Bear & I stopped buying T-Bones, Porterhouse, and NY Strips awhile back, because every. Join Lou as she shows you how to prepare a tender, juicy, well done T-Bone Steak. You don't have to sacrifice juiciness to make a well-done steak.

Alright, don’t linger, let’s practice this mike's tender t-bones & scrumptious sides menu with 36 substances which are surely easy to receive, and we have to process them at the very least through 24 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Mike's Tender T-Bones & Scrumptious Sides:

1. Provide for Meat
2. Require 2 large for Well Marbled T-Bone Steaks
3. Take 3 tbsp for High Heat Frying Oil
4. You need 1 of Bottle Cracked Black Pepper
5. Get 1 tbsp of Sea Salt
6. Get - Kitchen Items For Steaks
7. Make ready 1 large for Cast Iron Skillet
8. Prepare 1 of Pair Tongs
9. You need of Steak Toppers
10. You need 2 large for White Onions [sliced thick]
11. Give 1/2 lb for Cleaned, Fresh, Sliced Mushrooms
12. Prepare 2 tbsp for High Heat Frying Oil
13. Require 2 oz of Salted Butter [or more]
14. Take 1/4 tsp - Black Pepper
15. You need 1/4 tsp Garlic Powder
16. Prepare 1 Cutting Board
17. Require 1 large for Knife
18. Require of Baked Potatoes & Kitchen Items Needed
19. Prepare 2 large for Whole Idaho Potatoes
20. Prepare 2 tbsp Reserved Bacon Grease [from previous meals]
21. Need 1/4 tsp Cracked Black Pepper
22. Make ready 1/4 tsp - Sea Salt
23. You need 4 - Sheets Tinfoil
24. Require 1 - Sharp Knife
25. Get - Asparagus Spears & Kitchen Items
26. You need 18 for Larger Asparagus Spears
27. Take 1/4 cup of Shreadded Parmesan Cheese
28. Prepare 1 tbsp - Minced Garlic
29. You need 1/4 tsp - Cracked Black Pepper
30. Make ready 1/4 tsp for Sea Salt
31. Make ready 2 tbsp of Olive Oil
32. Prepare 9 oz - Prosciutto Slices
33. Provide 1 large for Sheet Tinfoil
34. Take 1 large of Sharp Knife
35. Provide 1 for Cutting Board
36. Require 1 for Cookie Sheet

A good T-bone steak is an investment in a meal. You expect it to be tender and flavorful. How can you guarantee that your steaks will live up to your expectations come dinner time? Part New York Strip (loin) and part Filet (tenderloin), the T-bone combines the best of both worlds!

Mike's Tender T-Bones & Scrumptious Sides start cooking:

1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
5. Drain on paper towels then serve atop T-Bone Steaks.
6. STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
18. Place in oven at 425° on the lowest oven shelf for 45 minutes.
19. Cut open potatoes and squeeze both ends together to push up baked centers.
20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
24. Garnish with fresh parsley and strawberries.

The Porterhouse is a bigger T-bone with a larger cut The Tender Filet only conducts business in the USA and uses cookies. We only accept orders from and ship to the USA, US territories, or APO and FPO. Although it's not as bony as you'd think, it's not a particularly easy cut to cook. It's generally so tough that it's best for braising. Grilling a tasty tender t-bone steak on the fire Delicious vegetables grilling in open grill, outdoor kitchen. food festival in city. tasty food peppers zucchini roasting on baske Grilling a tasty steak on a barbecue - close up view with backyard garden in background Friends cooking tasty food on barbecue grill.

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