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Ricotta biscuits: simple, easy and delicious! You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Something magical happened the day I decided to dump a container of fresh ricotta into my standard biscuit recipe.
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Ingredients requirements for Ricotta biscuits (easy receipe):
- Take 250 grams - ricotta cheese
- Give 200 grams butter
- Take 200 grams for all-purpose flour
- Take 1 of sugar for topping
Sure, you can't eat it like you would a slice of cheddar, but it adds the creamiest, smoothest taste to so many dishes. These recipes—some savory, some sweet—prove it. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off. You bring the milk almost to a simmer, add lemon juice or vinegar, and then let it sit while you work on the rest of dinner.
Ricotta biscuits (easy receipe) step by step:
- Mix the flour.butter and the ricotta till you obtain an homogeneous dough
- In a well-floured surface.roll the dough out and start making your own shape
- Pinch of sugar in each shape
- Bake it at 150°C for 35 minutes or till golden
These are delicious sweet biscuits that have the Italian flavours of almond and ricotta cheese. I love ricotta and almond so I used all almond extract. Making homemade ricotta couldn't be simpler with this easy recipe that turns milk, lemon juice, and salt into the delicious Italian cheese. I've heard that this is how ricotta is made, but never tried it. I needed some today and gave it a try. perfect! crazy it's so easy! thanks for the recipe.
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