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This is a nice sauce for vegetables. It is wonderful with any vinegar that you have on hand, so don't worry about buying the Sushi Vinegar. I hope you try. whipped mayonnaise sauce, see 'Cold sauces' recipes.
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Composition White Asparaguses Mayonnaise Sauce:
- You need 500 grams - White asparagus
- Provide 1 for Egg
- Need 7 tbsp of Olive oil or lemon olive oil
- Give 2 tbsp for Vinegar: rice vingegar or wine vinegar
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp for Japanese mustard / English mustard
- Provide for For Boiling Asparagus
- Take 2 tsp - *Sugar
- Provide 10 grams for *Butter
- Provide 3 tbsp - *Lemon juice
- Require 1 tsp - *Salt
- Provide 1 for Black pepper
- Require 1 dash - Parmigiano Reggiano (optional)
Photo "Asparagus with mayonnaise sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Food historians can't agree on the origin of world's most famous sauce. This easy white asparagus recipe is topped with a dairy-free sabayon sauce made with olive oil - a healthy version of hollandaise sauce! White Asparagus with Herby Sabayon Sauce.
White Asparaguses Mayonnaise Sauce making:
- Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
- Add the asparagus and boil until soft enough to insert a skewer all the way through.
- Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
- Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
- Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
- You can add more flavour to this dish by adding some grated parmigiano reggiano.
Placement map: where this dish appears on the page. More information on "Asparagus, Mayonnaise or Mustard Sauce": Images NYPL Digital Gallery, Flickr, Google Images. High-class asparagus gets a drizzling of low-fat, cholesterol-free mayonnaise. To make mayonnaise, in blender or food processor, place tofu, lemon juice, mustard, salt, shallot and garlic. Cover and blend on medium speed until smooth.
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