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Lasagna Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lasagna Casserole dishes you make.
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Ingredients requirements Lasagna Casserole:
- Provide 16 oz - uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
- Prepare 2 cups for or so Mozzarella cheese for topping
- You need Sauce
- Take 2 lbs of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
- You need 1-2 tbsp for olive oil, if your meat lacks fat
- Need 1/2 large onion, diced
- Make ready 3-4 cloves minced garlic
- Give to taste of Salt and pepper
- Take 1 tbsp dried basil, oregano, and parsley
- Need 44 oz jar of pasta sauce, and a little water to rinse out the jar
- You need 6 oz can of tomato paste (optional for more intense tomato flavor)
- Take 1 tbsp - cooking sherry
- Give 1-2 tbsp for red wine vinegar (cuts the sweetness)
- Prepare Pinch of sugar to bring flavors together
- Need of Cheese filling layer
- Give 24 oz - cottage cheese or ricotta (full fat tastes best)
- Get 2 of eggs
- Give 2 tbsp for parsley
- Take 1/2 tsp for pepper (use slightly more if coarse ground)
- Take 1/2 cup for grated parmesan
- Get 8 oz - shredded Mozzarella cheese
Freeze this easy lasagna bake for a quick. This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster! This dish fares very well when frozen.
Lasagna Casserole step by step:
- Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
- Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
- Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
- Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
- Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!
Follow the directions as written but after adding the final beef and pasta layer, cover the baking dish tightly with heavy duty foil, crimping the edges tightly, and. A really simple casserole that my family loves. It tastes like lasagna but is half the work. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Toss together a green salad while the casserole's in the oven to serve alongside.
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