Pickle Pig
Pickle Pig

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Pickle Pig cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pickle Pig dishes that you simply make.

Alright, don’t linger, let’s approach this pickle pig menu with 25 materials which are surely easy to find, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Pickle Pig:
  1. Get Croquettes
  2. Provide 100 g for Bury black pudding, diced
  3. Need 100 g - raw milk Lancashire cheese, crumbled
  4. Need 250 g of cold mashed potato
  5. Take 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Take 1 shallot, finely diced
  7. Make ready 1 tbsp - flour
  8. You need 1 for beaten egg
  9. Give 100 g - panko breadcrumbs
  10. You need 4 tbsps oil
  11. Prepare Salad
  12. You need for micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Provide small handful of radishes, sliced
  14. You need - small handful of sour fruits; cherries, blackberries, physalis
  15. You need 2 tbsps for pomegranate seeds
  16. Provide 1 tbsp macadamia nuts
  17. Provide 1 tbsp for sprouted lentils
  18. Require of few pickled green strawberries
  19. Need 1 - pickled walnut, sliced
  20. You need 1 for avocado, chopped
  21. You need 2 tbsps for herbs, mint, Greek basil and chives
  22. Provide for Dressing
  23. Need 1 tbsp pickling liquid from the walnuts
  24. Make ready 1 tbsp of good quality balsamic vinegar
  25. Get of smidgen of wasbi
Pickle Pig step by step:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

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