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MORE Extra Cheesy Pirate Jokes from Captain Mike; delivered all the way from his North Shore Dungeon! Looking a bit more Piratey than last time - The CHEESE. Since we're all friends here, I have a Bring a restaurant classic to your dinner table with this easy cheese manicotti recipe.
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Ingredients requirements for Mike's Extra Cheesy Crazy Pleasy Manicotti:
- Provide ● For The Noodles
- Prepare 2 Boxes of LG Dried Manicotti Noodles
- Give 1 tsp Table Salt [for noodle boil]
- Get 1 tsp Olive Oil [for noodle boil]
- Provide as needed Quality Olive Oil [to coat noodles after boil]
- Get ● For The Manicotti Cheese Mixture
- Give 2 lbs - Tofutti Best Ricotta Cheese [2 buckets]
- Require 4 oz Philadelphia Cream Cheese [room temp]
- Provide 1 Cup of Shredded Parmesan Cheese [+ reserves for topping]
- Take 1 Cup of Shredded Mozzarella Cheese [+ reserves for topping]
- Prepare 1 Box - Dethawed Spinach [fully drained in cheese cloth]
- Provide 2 tbsp of Fine Minced Garlic
- You need 2 - Egglands Best Eggs [beaten]
- You need 1 Cup of Chopped Green Onions [+ reserves for topping]
- Get 10 for Fresh Chopped Basil Leaves
- Give 1/4 Cup of Fine Chopped Parsley
- Provide 2 tbsp of Fresh Chopped Oregeno
- Take 1 Can for LG Black Olives [fully drained & halved]
- Give 1/2 tbsp for Fresh Ground Black Pepper
- Need ● For The Red Sauce
- Take 2 LG Jars Of Your Favorite Marina Or Spaghetti Sauce
- Get for ● For The Sides
- Need as needed of Garlic Bread
- You need as needed Garden Salads
- Prepare as needed for Quality Cabernet
- Need ● For The Disposable Pans
- Require 2 for 12" Aluminium Pans
- Take 1 Gallon of Zip Lock Bags
- You need as needed Spray Pam [olive oil - to spray pans]
- Take as needed Tin Foil
A simple Italian dish that's sure to be a hit! Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. This stuffed shells recipe is extra cheesy and made with herbs and garlic. Servings Per Recipe (-)Information is not currently available for this nutrient.
Mike's Extra Cheesy Crazy Pleasy Manicotti instructions:
- Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
- Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
- Drain noodles. Do not rinse. Coat with a quality olive oil.
- Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
- A great marinara brand but choose your favorite.
- Seal them up tightly with Tinfoil.
- Bake at 350° for 30 minutes.
- Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this. Playlist Extra: Katrina Halili tells jokes a la Kontrabida. Easy Cheese Manicotti is a cheese lover's dream dinner! It's a tasty, simple, comfort food dinner my kids always request because cheese is everyone's best friend in our home. I love this simple method because you don't have to boil or cook the manicotti beforehand.
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