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Mike's Stupid EZ Manicotti cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Stupid EZ Manicotti dishes that you simply make.
Alright, don’t linger, let’s approach this mike's stupid ez manicotti formula with 19 components which are definitely easy to obtain, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Mike's Stupid EZ Manicotti:
- Provide for ● For The Noodles
- You need 1 of LG Box Manicotti Noodles
- Take of ● For The Manicotti Cheeses
- Give 2 Pounds Ricotta Cheese
- Need 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
- You need 3/4 Cup of Fresh Grated Parmesan Ramano Cheese [+ reserves]
- Get ● For The Manicotti Mixture
- Prepare 1 Cup of Spinach
- Prepare 2 for LG Egglands Best Eggs
- Require 1 tsp of Dried Italian Seasoning
- Give 1 tbsp of Fresh Basil
- Prepare 1/2 tsp of Granulated Garlic
- You need 1/2 tsp for Fresh Ground Pepper
- Prepare to taste - Sea Salt
- Provide for ● For The Sauce
- Need 2 Jars Bertolli Marinara Sauce
- Give ● For The Garnishes & Sides
- Get as needed - Garlic Bread
- Give as needed of Green Onions
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Mike's Stupid EZ Manicotti process:
- Here's the bulk of what you'll need.
- Mix your cheeses and herbs well.
- Pour 1 jar of marinara sauce on the base of a large pan.
- You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
- Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
- Boil your manicoti noodles al dente as per manufactures directions.
- Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
- Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!
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