Figs and Raspberry Coulis with Ice Cream and Cream
Figs and Raspberry Coulis with Ice Cream and Cream

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Alright, don’t linger, let’s course of action this figs and raspberry coulis with ice cream and cream menu with 6 elements which are definitely easy to obtain, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Provide 200 g of fresh raspberries
  2. Give 1 for and a half Tbsp of icing sugar
  3. Provide 4/5 of fresh figs
  4. Require 2 scoops - Vanilla Ice Cream
  5. You need 2 of dollops of whipped cream (optional)
  6. Prepare 2 Teaspoons of Red Port or similar (optional)
Figs and Raspberry Coulis with Ice Cream and Cream step by step:
  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)

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