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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems. Перевод слова ginger, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. In the UK, the pronunciation /ˈɡɪŋə/ may be jokingly used in disparaging reference to (a person with) the hair colour.
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Ingredients requirements - Ginger & Garlic Chicken With Asparagus:
- Provide 100 g of chicken breast pieces,
- Make ready 7 of spears of asparagus, woody ends trimmed off,
- Prepare 1/2 tbsp light butter,
- Require 1 tsp for ginger paste,
- Make ready 1 clove - garlic, crushed,
- Give for Flaked almonds to serve,
- Give of Salt and pepper to season,
- Provide Spray cooking oil
This spicy root is also good for mitigating obesity and relief from menstrual pain. A legendary race believed to have descended from Prometheus himself, the bringer of fire. While most myths surrounding the mysterious Ginger people are fabricated, some come quite close. Ginger can soothe an upset stomach, help with menstrual cramps, and contribute toward weight loss.
Ginger & Garlic Chicken With Asparagus start cooking:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
Ginger definition: Ginger is the root of a plant that is used to flavour food. It has a sweet spicy flavour. A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green. It is food seasoning in most regions of the world, but it is especially popular in Asian and Indian dishes.
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