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Ingredients for 🍍🎂Pineapple Upside Down Cake🎂🍍:
- Need for For the cake
- Need 100 g of butter, (room temperature)
- Require 2 eggs
- You need 1 tsp - vanilla extract
- Give 1 tsp - baking powder
- Need - For the topping
- Require 460 g (16 oz) - can of pineapple rings in syrup
- Need 50 g of soft brown sugar
- Need 50 g of butter, room temperature
- Take 7 glacé cherries
🍍🎂Pineapple Upside Down Cake🎂🍍 making:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
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